1. IF BOLI IS FROZEN thaw completely in refrigerator before baking.
2. Pre-heat oven to 450-475F (If using a pizza stone, pre-heat stone in oven).
3. Lightly flour the bottom of Stromboli and place on cookie sheet or pizza stone.
4. Place 4 small vent cuts on top of Stromboli. Be careful not to cut too far down the sides.
5. Bake for about 10-15 minutes (times will vary with your oven), until browned to your liking.