NUTRITIONAL INFO

NUTRITIONAL & Allergen INFORMATION*

LARGE STROMBOLI (without Marinara Sauce)

Calories: 1610

Calories From Fat: 680

Total Fat: 75g

Saturated Fat: 35g

Trans Fat: 1.5g

Cholesterol: 220mg

Sodium: 4670 mg

Total Carbohydrates: 141g

Fiber: 5g

Protein: 88 g

Allergens: Dairy, Wheat, Soy, Contains Gluten

 

MINI STROMBOLI (without Marinara Sauce)

Calories: 805

Calories From Fat: 340

Total Fat: 37.5g

Saturated Fat: 17.5g

Trans Fat: 0.75g

Cholesterol: 110mg

Sodium: 2335 mg

Total Carbohydrates: 70.5g

Fiber: 2.5g

Protein: 44 g

Allergens: Dairy, Wheat, Soy, Contains Gluten

 

LARGE MARINARA SAUCE (3.25 fl. oz.)

Calories: 25

Calories From Fat: --

Total Fat: --

Saturated Fat: --

Trans Fat: --

Cholesterol: --

Sodium: 260 mg

Total Carbohydrates: 4

Fiber: 2g

Protein: 1 g

 

SMALL MARINARA SAUCE (2 fl. oz.)

Calories: 15

Calories From Fat: --

Total Fat: --

Saturated Fat: --

Trans Fat: --

Cholesterol: --

Sodium: 160 mg

Total Carbohydrates: 3

Fiber: 1 g

Protein: 1 g

 

 

 

*Important Note About Nutrition Information

The nutrition information on this website is based on published resources, or from information provided from our suppliers as of the date of publication. The nutritional information shown is for menu items as normally prepared with standard recipes, portions and ingredients. Variation in serving sizes, item customization, preparation techniques, product testing and sources of supply, as well as seasonal differences may affect the nutrition values for each item. Product or ingredient formulations are current as of the date of publication, however these may change periodically. Your Place Restaurant does not certify or claim any of its menu items as Halal, Kosher or meeting any other religious or dietary requirements.


*Important Note About Food Allergies

We strive to provide the most current ingredient information available from our food suppliers for the eight most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish and shellfish), so that our guests with food allergies can make informed food selections. The food allergen information on this website is based on published resources, or from information provided from our suppliers as of the date of publication. 


Please bear in mind that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens.


Due to the individualized nature of food allergies and food sensitivities, customers' physicians may be best positioned to make recommendations for customers with food allergies and special dietary needs.



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